L e P e t i t N a n t a i s
L e   P e t i t   N a n t a i s


Le Petit Nantais

Take Away Menu

A message to our Customers,

At this time of uncertainty we have decided to create a take away menu so you can still satisfy your craving without the worry of coming out. Below is a selection of many of our menu dishes plus a few newbies for you to try. We would also like to inform you that we can offer a FULL BAR AND WINE MENU. Prices are available on request.

We thank you in advance for your continued support and we look forward to seeing you in the not too distant future!

Our opening hours are from 5.30-8.30pm Tuesday to Sunday

You can contact us on 0208 9792309 or 07796266006 or email your order through to jp@lepetitnantais.co.uk

Please Note: We are unable to provide a delivery service at present as we are keeping the number of staff to an absolute minimum for all of our safety so orders will need to be collected.

Before you Start…

Baguette & French Salted Butter £2.40
Garlic Bread £3.00
Sauccisson Sec & Cornichons £3.50


Soupe a l’Oignon Gratinee
(French style Onion Soup with Croutons and Melted Emmental)

Terrine de Compagne
(Homemade Farmhouse Style Pork Terrine made with Garlic, Shallots and Muscadet and set in a Port Jelly

Cocktail de Crevettes Sauce Marie-Rose
(Traditional Crayfish Cocktail) 

Mousse de Canard au Monbazillac
(Smooth Duck Liver Pate set in a Dessert Wine Jelly) 

Escargots a l’ail
(Snails pan fried in Garlic Butter White Wine and Cream) 

6 £6.00
12 £10.00
Assiette de Charcuterie
(Selection of Cured Meats and Pates) 

Salade du Bistro Nantais
(Salad leaves, Blue cheese, Walnuts and Traditional Vinaigrette) 

pte £6.50
gde £8.95
Salade de Confit de Canard
(Warm confit of duck salad with a honey sesame and ginger dressing) 

pte £7.00
gde £11.00
Les Huitres
(Fresh Normandy Oysters – unopened)

3 £4.00 - 6 £8.00 - 9 £12.00 - 12 £16.00 - 24 £30.00 





Crevettes a l’ail
(Our famous Mediterranean Prawns sautéed in their shells with Garlic Butter White Wine and Cream)

(A rich, slow cooked casserole of Onions, Garlic, Tomatoes and White Beans with a selection Sausages and Duck)

The LPN Burger
(Our all new LPN Burger is now here and we hope you love it as much as we do! Our Beef patty is accompanied by Spicy Monteray Jack Cheese, Tomatoes, Bacon, JP’s homemade Burger Sauce and encased in a Garlic Butter smothered Brioche Bun)

Merguez Baguette
(The ultimate Sausage Sandwich! Spicy Merguez Lamb Sausages stuffed into baguettes with JP’s Spicy Mayo)

Saucisse de Toulose et la Puree de Pommes de Terre
(Handmade Toulose Sausages cooked with an Onion and Red wine Reduction served with Buttery Mashed Potatoes)

Supreme de Poulet au Bleu
(Supreme of Chicken in a rich Blue Cheese sauce served with Pureed Potatoes)

Confit de Canard
(French duck legs Confited in house with a Ginger and Honey Glaze served with Pureed Potatoes)

Saumon au Champagne
(Fillet of wild Salmon pan fried with Butter and Shallots, flambéed with Champagne and finished with Cream. Served with New Potatoes and Seasonal Vegetables)


Filet de Boeuf avec Frites
(Fillet of Beef pan fried* and served with Frites and your choice of Sauce)


Ribeye Steak et Frites
(Ribeye Steak pan fried* and served with Frites and your choice of Sauce)


Sauces: Peppercorn, Rich Red Wine and Shallots, Blue Cheese, Garlic Butter

*All steaks can be sold raw and cooked at home if preferred




Portion of Frites £1.50
Tomato and Shallot Salad £3.00
Mashed Potatoes £2.00
Green Salad £1.50



Mousse au Chocolat
(Rich Chocolate Mousse made with NO cream and NO butter)

Profiteroles au Chocolat
(The real thing! Choux buns stuffed with Vanilla Ice Cream and topped with Warm Chocolate Sauce)

Les Fromages de France
A selection of three French Cheeses

Les Macarons
(A selection 6 macarons in various flavours)



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