L e P e t i t N a n t a i s
L e   P e t i t   N a n t a i s

Sample Menu

“F R A P A S”

   A T   L E   P E T I T   N A N T A I S

 

F R E N C H   T A P A S   O R   S H A R I N G   P L A T E S

 

Mediterranean prawns sautéed in Garlic Butter

 

Sautéed Potatoes with Onions and Lardons

 

Pan Fried Saucisson “a l’ail” with Garlic and Shallots

 

Traditional Fillet Steak Tartare

 

Sourdough Garlic Bread with melted Emmental

 

 Goats Cheese with Sicilian Tomatoes and Croutons drizzled with Olive Oil

 

Mussels pan fried provencal

 

3 Fresh Fines de Claires Oysters with Shallot vinegar and Tabasco

 

Snails pan fried in Garlic Butter white wine and cream

 

Smooth Duck liver and Montbezzilac pate  with freshly cut baguette

 

Saucisson Sec with Cornichons

 

Crayfish Cocktail

 

Roquefort, Walnuts and Mixed Leaves

 

Homemade burger with tomato and Emmental

 

 

A L L   P L A T E S   £4.95

 

Available Wednesday to Sunday Lunchtime only

Call us on 020 89792309 or 07796266006

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