“F R A P A S”
A T L E P E T I T N A N T A I S
F R E N C H T A P A S O R S H A R I N G P L A T E S
Mediterranean prawns sautéed in Garlic Butter
Sautéed Potatoes with Onions and Lardons
Pan Fried Saucisson “a l’ail” with Garlic and Shallots
Traditional Fillet Steak Tartare
Sourdough Garlic Bread with melted Emmental
Goats Cheese with Sicilian Tomatoes and Croutons drizzled with Olive Oil
Mussels pan fried provencal
3 Fresh Fines de Claires Oysters with Shallot vinegar and Tabasco
Snails pan fried in Garlic Butter white wine and cream
Smooth Duck liver and Montbezzilac pate with freshly cut baguette
Saucisson Sec with Cornichons
Crayfish Cocktail
Roquefort, Walnuts and Mixed Leaves
Homemade burger with tomato and Emmental
A L L P L A T E S £4.95
Available Wednesday to Sunday Lunchtime only
Call us on 020 89792309 or 07796266006