Sample Menu

“F R A P A S”

   A T   L E   P E T I T   N A N T A I S

F R E N C H   T A P A S   O R   S H A R I N G   P L A T E S

Mediterranean prawns sautéed in Garlic Butter

Sautéed Potatoes with Onions and Lardons

Pan Fried Saucisson “a l’ail” with Garlic and Shallots

Traditional Fillet Steak Tartare

Sourdough Garlic Bread with melted Emmental

 Goats Cheese with Sicilian Tomatoes and Croutons drizzled with Olive Oil

Mussels pan fried provencal

3 Fresh Fines de Claires Oysters with Shallot vinegar and Tabasco

Snails pan fried in Garlic Butter white wine and cream

Smooth Duck liver and Montbezzilac pate  with freshly cut baguette

Saucisson Sec with Cornichons

Crayfish Cocktail

Roquefort, Walnuts and Mixed Leaves

Homemade burger with tomato and Emmental

A L L   P L A T E S   £4.95

Available Wednesday to Sunday Lunchtime only

Call us on 020 89792309 or 07796266006